Football World Cup Yoghurt Smoothie
If you run a cooking club, get in touch via our contact us or call 01962 889460 and send us your ideas. We particularly welcome ideas which can be used in a classroom environment without an oven.
Ingredients: 150g raspberries, 150g strawberries, 150g blackberries, 100g muesli and
400ml of natural low-fat yoghurt. 150ml capacity cups. Makes 4.
Need to save 4 of the strawberries for decoration.
Place each different fruit in separate mixing bowls and mash the fruit with a fork or potato masher.
Put 2 x 15ml of raspberries in bottom followed by 2 x 15ml of yoghurt. Keep layering the fruit and yoghurt interspersed with muesli.
To finish, place a whole strawberry or chosen fruit on top. Or cut into strips to make the English flag.
Store in the fridge until ready to serve.
To see our range of children’s aprons and cooking equipment click on the link.