Chocolate Mousse Recipe from Swell C of E Primary School

Swell C of E Primary School are a small rural primary school who really enjoy their weekly cookery lessons. They have kindly sent in this recipe for Chocolate Mousse, perfect as a cookery club recipe.

This Chocolate Mousse does not use raw egg whites and so is safe for children of all ages to make. It is quick, easy and delicious!

Ingredients:

• 150g mini marshmllows (large ones are fine just cut them up).
• 50g butter.
• 250g plain chocolate broken up.
• 60ml hot water.
• 1 x 300ml tub double cream.

Method:

• Put the marshmallows, butter, chocolate and water in a heavy based saucepan.
• Put the saucepan on the hob over a low heat, melt the ingredients, stirring occasionally.
• Whip the cream until thick and then fold into the cooling mixture until smooth.
• Pour into small dishes and cool.

Enjoy!

Thank you to the children of Swell C of E Primary School, Gloucesterhsire for sending in this recipe!

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